Rules for Using and Caring for a Non-Stick Pan

Lightweight and practical pans with Teflon coating are especially popular among many modern homemakers. They allow cooking with minimal oil, have an aesthetically appealing appearance, and possess excellent non-stick properties. However, with improper care, such coatings can quickly deteriorate. They may develop cracks and chips, leading to food sticking and further damage to the cookware.

It is possible to continue using damaged cookware, but it is better to restore it by reapplying a non-stick coating. The latter option is simpler and more cost-effective. Let’s take a closer look at the rules for using such items and how to extend their lifespan.